You are invited to what will be a great social event where you can network with this years speakers whilst enjoying a 3 course meal and a short motivational speech from an award winning speaker between courses and and we’ve included mince pies tea and coffee just for you.

Only £50, with limited places in the Great Hall left for this event so book early to avoid disappointment.

Wide menu choice with 5 or 6 choices for each course (See below) available to suit all dietary requirements.

Please email your menu choice to by 9th November 2018 (menu below)

7pm – Monday 9th December 2018 at Dunchurch Park Hotel, CV22 6QW

Don’t miss the Christmas Social event of the year,

– Network with the industry’s top speakers,
– Enjoy entertainment throughout the evening,
– A first class 3 course meal plus mince pies tea and coffee,
– PLUS our Charity Auction Showdown – 2 budding auctioneers see who can do the best to help the local homeless last year 65 local homeless were given shelter and food for 10 days and nights

Visit  to reserve your place

If you’re in property you cannot afford to miss this opportunity to socialise with the community and this years speakers.

When – Monday 9th December, 19:00 – 22:30 (arrival from 18:30)
Where – Dunchurch Park Hotel Rugby CV22 6QW
Cost – £50 for tickets by 9th November
Event info – Menus below
Dress code – Lounge suit or Evening dress

There are only a few places still available so reserve fast to JOIN US.

Menu and special dietary menu is below

Carrot & ginger soup
Smoked chicken and chorizo salad with garlic aioli & herb dressing
Atlantic prawn & salmon tian, spiced marie rose & buttered brown bread

Traditional roast turkey with all the trimmings
Pan-fried market fish with wilted greens and beurre blanc
Four-cheese tortellini bound in spinach veloute with roquette and parmesan

Christmas pudding with brandy sauce
Glazed lemon tart with mascarpone cream & raspberry drizzle
European cheese platter with traditional accompaniments


Special dietary option:

Roast tomato and basil soup (V Ve GF DF)
Duo of melon with fruit coulis (V Ve GF DF)
Vegetable tian with parsley dressing (V Ve GF DF)

Grilled celeriac steak on the bed of quinoa and lentil, red pepper coulis (V Ve GF DF)
Polenta and sweet potato cake with crispy kale, baby fennel, cherry tomato & red pesto (GF DF)

Vanilla poached pear with rhubarb compote (V Ve GF DF)
Baked apple stuffed with apricots, raisin & cinnamon syrup (V Ve GF DF)
Exotic fruit salad (V Ve GF DF)

For more on this months speaker see and more about our monthly events can be found at

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